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Herby Garden Salad with Homemade Lemon Vinaigrette

Herby Garden Salad with Homemade Lemon Vinaigrette Bliss

Enjoy vibrant flavors with this Herby Garden Salad with Homemade Lemon Vinaigrette – a delightful, gluten-free treat.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup Olive Oil Substitution: Can use avocado oil for a different flavor profile.
  • 1/4 cup White Balsamic Substitution: Apple cider vinegar can be used for a stronger taste.
  • 1 tablespoon Whole Grain Mustard Substitution: Dijon mustard for less texture.
  • 2 cloves Fresh Crushed Garlic Use fresh for the best taste; avoid powdered.
  • 1 piece Lemon Substitution: Lime for a different citrus note.
  • 1 tablespoon Sugar Adjust to taste; can omit for lower sugar.
  • 1 teaspoon Ground Coriander Seed Substitution: Cumin can be an alternate spice.
Salad
  • 4 cups Coarsely Chopped Fresh Herbs Include herbs like dill, cilantro, parsley, mint, basil, or tarragon based on preference.
  • 1/4 cup Red Onion Substitution: Green onions for a milder taste.
  • 2 tablespoons Chives Use fresh for optimal taste.
  • 4 cups Fancy Lettuce Substitution: Any mixed greens can work.
  • 1 cup Cara Cara Oranges or Tangerines Substitution: Any seasonal citrus like grapefruit can be used.
  • 1 cup Persian Cucumbers Substitution: Regular cucumbers can be used.
  • 1/2 cup Goat Cheese Crumbles or Shaved Aged Gouda Substitution: Feta cheese for a tangier option.
  • 1/4 cup Pralines or Sweet Almond Slivers Substitution: Toasted walnuts or pecans can be used.

Equipment

  • mixing bowl
  • Whisk
  • Chopping Knife
  • Cutting board

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, white balsamic vinegar, whole grain mustard, and minced garlic. Squeeze in lemon juice, add sugar, and sprinkle in ground coriander. Mix well and let sit for 10 minutes.
  2. Coarsely chop a mixture of your favorite fresh herbs. Add thinly sliced red onion and finely chopped chives.
  3. To the herb mixture, add baby arugula and radicchio. Toss gently to mix.
  4. Incorporate segmented Cara Cara oranges and sliced Persian cucumbers. Sprinkle in crumbled goat cheese and praline or sweet almond slivers.
  5. Drizzle the vinaigrette over the salad and toss together until evenly coated.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 1mg

Notes

Experiment with herbs and use fresh ingredients to enhance flavor. Dress the salad gradually for best results.

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