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Hocus Pocus Halloween Popcorn (White Chocolate Popcorn)

Hocus Pocus Halloween Popcorn: A Spooktacular Sweet Treat

Experience the magic of Hocus Pocus Halloween Popcorn (White Chocolate Popcorn), a colorful and sweet treat perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • ½ cup Popcorn Kernels Microwave popcorn works too.
  • 2 tablespoons Coconut Oil Substitute with vegetable oil if desired.
  • Popcorn Salt Optional
For the Coating
  • 6 cups White Chocolate Chips or Chunks Try vegan white chocolate for dairy-free.
  • Food Coloring (orange, green, purple) Use gel or liquid colors.
For the Mix-Ins
  • Halloween Sprinkles Optional decoration.
  • Mini Chocolate Chips Optional for extra sweetness.
  • Candy Eyes Fun mix-in options.
  • Candy Corn Fun mix-in options.
  • M&Ms Fun mix-in options.
  • Reese’s Pieces Fun mix-in options.

Equipment

  • large pot
  • Microwave-safe bowls
  • Spatula
  • Baking sheets
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) and line three large baking sheets with parchment paper.
  2. In a large pot, heat 2 tablespoons of coconut oil over medium heat. Add ½ cup of popcorn kernels and cover with a lid. Shake gently, allowing 3-5 seconds between pops before removing from heat.
  3. In three microwave-safe bowls, place 2 cups of white chocolate chips in each. Add a teaspoon of coconut oil and microwave in 30-second intervals, stirring until melted.
  4. Once melted, add food coloring to each bowl of white chocolate and stir until colors are vibrant.
  5. Drizzle the colored chocolate over the popcorn and fold gently with a spatula to coat evenly. Spread onto baking sheets.
  6. While still melty, sprinkle desired mix-ins over each colored batch of popcorn.
  7. Let the popcorn rest at room temperature for about 5 minutes to allow chocolate to set.
  8. Serve in a large bowl, mini cauldrons, or treat bags.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store leftover popcorn in an airtight container at room temperature for up to 5 days. Avoid refrigeration to maintain crunchiness.

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