Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pitcher, place the mint leaves and gently bruise them with a wooden spoon to release essential oils.
- Pour in the mango nectar and orange soda and stir gently until well combined.
- Slowly add lemon-lime soda, stirring lightly to preserve carbonation.
- Fill the pitcher with ice cubes to keep the punch cold.
- Float gummy eyeballs or worms on top before serving for a whimsical touch.
- Ladle the punch into clear cups or mini cauldrons for serving.
Nutrition
Notes
Ensure all ingredients are chilled for the best flavor. Consider mixing the punch base ahead of time for convenience.