Go Back
Nicole Grace

Huckleberry Frozen Yogurt Bark: A Refreshing Treat Recipe!

A refreshing and healthy treat made with Greek yogurt and huckleberries, perfect for a hot day.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1 cup fresh or frozen huckleberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup granola optional
  • 1/4 cup chopped nuts optional

Method
 

  1. In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth and creamy.
  2. Gently fold in the huckleberries, being careful not to crush them.
  3. Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it out evenly to about 1/2 inch thick.
  4. Sprinkle granola and chopped nuts over the top, if using.
  5. Place the baking sheet in the freezer and freeze for at least 4 hours or until completely solid.
  6. Once frozen, remove from the freezer and let it sit for a few minutes to soften slightly. Cut or break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 130kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 8g

Notes

  • For a different flavor, try using flavored yogurt or adding a splash of lemon juice for a tangy twist.
  • Substitute huckleberries with other berries like blueberries or raspberries for a delicious variation.

Tried this recipe?

Let us know how it was!