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Amazing Chocolate Peanut Butter Swirl Cookies

Indulge in Amazing Chocolate Peanut Butter Swirl Cookies Today

Enjoy these Amazing Chocolate Peanut Butter Swirl Cookies, a delightful balance of flavors in an easy recipe.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup all-purpose flour can substitute with a 1:1 gluten-free flour blend
  • 1/3 cup cocoa powder unsweetened
  • 1/2 teaspoon baking soda
  • a pinch salt
  • 1/2 cup unsalted butter softened
For the Sweetness
  • 1/2 cup granulated sugar reduce slightly for a less sugary treat
  • 1/2 cup brown sugar essential for chewy texture
For Binding and Flavor
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract pure
For the Peanut Butter Layer
  • 1/2 cup peanut butter creamy or crunchy
Optional Add-ins
  • 1/2 cup mini chocolate chips

Equipment

  • Mixing bowls
  • electric mixer
  • Baking sheets
  • Parchment Paper
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Chocolate Dough
  1. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Cream together butter, granulated sugar, and brown sugar until light. Add egg and vanilla, then mix in dry ingredients.
Peanut Butter Dough
  1. In a separate bowl, whisk together flour, baking soda, and salt. Cream together butter, granulated sugar, brown sugar, and peanut butter. Add egg and vanilla, then mix in dry ingredients.
Create Swirls
  1. Take equal portions of both doughs, roll them together to form a marble effect, and place on baking sheets.
Baking
  1. Bake for 10-12 minutes until edges are set but centers are slightly soft.
Cooling
  1. Let cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients, avoid overmixing dough, and measure flour accurately for the best results.

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