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Chicken Pillows with Creamy Parmesan Sauce

Irresistible Chicken Pillows with Creamy Parmesan Sauce Delight

This Chicken Pillows with Creamy Parmesan Sauce recipe turns comfort food into an irresistible dish that’s easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 pillow
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Rotisserie chicken can be used for quick preparation.
  • 8 oz Cream Cheese Ensure it's at room temperature for easy mixing.
  • 1 teaspoon Garlic Powder Adjust to taste for your desired flavor profile.
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dried Parsley Fresh parsley can be substituted for a brighter taste.
  • 1 teaspoon Salt Use freshly ground pepper for a more vibrant flavor.
  • 1 teaspoon Black Pepper Use freshly ground pepper for a more vibrant flavor.
  • 4 tablespoons Melted Butter Adds richness to the filling.
  • 1 package Crescent Roll Dough Use gluten-free variants if desired.
  • 1/2 cup Panko Breadcrumbs Optional for an added crunch on top.
  • 1 large Beaten Egg For brushing over dough to achieve that golden finish.
For the Creamy Sauce
  • 4 tablespoons Butter (for sauce) Forms the roux for a deliciously creamy sauce.
  • 1/4 cup All-Purpose Flour Sift before use for smooth consistency.
  • 1 cup Whole Milk Can substitute with non-dairy milk for dietary needs.
  • 1/2 cup Heavy Cream Enhances texture and richness of the sauce.
  • 1 cup Grated Parmesan Cheese Parmigiano-Reggiano is recommended for the best taste.

Equipment

  • Baking sheet
  • mixing bowl
  • Saucepan
  • Whisk
  • brush

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine your cooked and shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until smooth.
  3. Unroll the crescent roll dough and separate the triangles. Lightly flatten each triangle.
  4. Spoon a generous amount of the chicken filling onto the wide end of each triangle, fold the dough over and pinch the edges to seal.
  5. Brush the tops of each Chicken Pillow with beaten egg and sprinkle with panko breadcrumbs if desired.
  6. Arrange filled pillows on the baking sheet and bake for 20-25 minutes or until golden brown.
Making the Creamy Sauce
  1. In a saucepan, melt butter over medium heat, then whisk in flour and cook for about a minute.
  2. Gradually add the whole milk and heavy cream while continuously stirring until the sauce thickens, about 5 minutes.
  3. Stir in grated Parmesan cheese until melted and smooth. Season to taste with salt and pepper.
  4. Remove the baked Chicken Pillows from the oven, drizzle with sauce, and serve warm.

Nutrition

Serving: 1pillowCalories: 320kcalCarbohydrates: 18gProtein: 20gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to blend smoothly. Avoid overfilling the dough to keep all the deliciousness inside. Chill dough if sticky to make handling easier.

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