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Smash Burger Recipe

Irresistible Smash Burger Recipe for Summer Flavor Bliss

This Smash Burger Recipe delivers bold flavor and crispy edges, perfect for summer BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Beef
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Blend (60% ground chuck, 40% ground brisket) For maximum flavor and juiciness.
  • 1 teaspoon Kosher Salt Essential for flavor.
  • 1 teaspoon Freshly Cracked Black Pepper Elevates taste profile.
For Cooking
  • 2 tablespoons Canola Oil For frying.
  • 2 tablespoons Unsalted Butter For toasting buns.
For the Buns
  • 4 buns Potato Burger Buns Soft and slightly sweet.
For Toppings
  • 4 slices American Cheese Melts wonderfully.
  • 1/2 cup Killer Burger Sauce A zesty addition.
  • 1 cup Lettuce Crisp and refreshing.
  • 1/2 cup Pickles Add a tangy crunch.
  • 1 medium White Onion (chopped) For added crunch.

Equipment

  • cast-iron skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Beef Balls: Form 1/4 pound of ground beef blend into loose balls, about 2 inches in diameter. Freeze for 15 minutes.
  2. Heat the Skillet: Preheat a cast iron skillet over medium heat. Brush a thin layer of canola oil.
  3. Toast the Buns: Add softened butter to the hot skillet and toast the buns until golden brown, 2-3 minutes.
  4. Sear the Patties: Season beef balls with salt and pepper. Place in hot skillet and cook for 1 minute.
  5. Smash the Patties: Press down on each beef ball to create a flat patty. Don’t break the meat.
  6. Add Cheese and Flip: Once caramelized, flip the patties and add cheese. Cover for 30 seconds.
  7. Assemble the Burgers: Spread sauce on the bottom bun, add lettuce, patties, pickles, and onions, then top with the bun.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3.5mg

Notes

Chill the beef before cooking for moisture retention and perfect caramelization.

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