Go Back
–+ servings
White Chocolate Biscoff Swirl Cheesecake

Irresistible White Chocolate Biscoff Swirl Cheesecake Bliss

Indulge in the creamy goodness of White Chocolate Biscoff Swirl Cheesecake, a no-bake delight that impresses at any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 g Biscoff Biscuits Crushed to form base
  • 100 g Unsalted Butter Melted
For the Cheesecake Filling
  • 200 g White Chocolate High-quality
  • 600 g Full-Fat Cream Cheese Room temperature
  • 100 g Icing Sugar Can use caster sugar
  • 1 tsp Vanilla Extract Optional
  • 300 ml Double Cream Chilled
  • 4 tbsp Biscoff Spread For swirling
For Decoration
  • 4 tbsp Melted Biscoff Spread For drizzling
  • 100 ml Whipped Cream For garnish
  • 50 g White Chocolate Shavings For topping
  • 2 whole Biscoff Biscuits For garnish

Equipment

  • food processor
  • Mixing bowls
  • Spatula
  • springform tin

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Blitz Biscoff biscuits in a food processor until finely crushed. Melt unsalted butter and mix with biscuits. Press into base of springform tin.
  2. Melt white chocolate until smooth and let cool. Beat cream cheese, icing sugar, and vanilla until creamy. Fold in cooled white chocolate.
  3. Whip double cream until soft peaks form. Gently fold whipped cream into cheesecake mixture in stages to keep it light and airy.
  4. Dollop Biscoff spread into cheesecake filling and fold gently to create swirls without overmixing.
  5. Pour cheesecake filling over biscuit base, smoothing the top. Cover with plastic wrap and refrigerate for 6 to 8 hours or overnight.
  6. Remove cheesecake from tin, drizzle with melted Biscoff spread, pipe whipped cream around edges, and garnish with white chocolate shavings and whole Biscoff biscuits. Serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 89mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 90mgIron: 1mg

Notes

Use full-fat ingredients for best results and ensure cream cheese is at room temperature before starting.

Tried this recipe?

Let us know how it was!