Irresistibly Creamy Steak Bites Recipe for Cozy Nights

This Creamy Steak Bites Recipe is a quick, satisfying dish featuring tender steak enveloped in a rich garlic Parmesan sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Beef

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Steak (sirloin or tenderloin) Use for best tenderness and flavor.
to taste Salt Be generous to enhance the steak's taste.
to taste Black Pepper Freshly cracked for best flavor.
1 tablespoon Olive Oil Ideal for searing; vegetable oil works too.

For the Sauce

2 tablespoons Butter Adds richness to the sauce.
3 cloves Garlic (minced) Freshly minced for maximum flavor.
1 cup Heavy Cream Swap for half-and-half or plant-based for a lighter version.
1/2 cup Parmesan Cheese (grated) For depth and creaminess.

For Garnish

2 tablespoons Fresh Parsley (chopped) Optional for vibrant presentation.

Equipment

Skillet

Method

Step-by-Step Instructions

Cut steak into 1-inch cubes and season generously with salt and pepper.
Heat a skillet over medium-high heat, add olive oil and sear steak for 2-3 minutes on each side.
Add butter to the skillet, let it melt, then add minced garlic and sauté for about 1 minute.
Pour in heavy cream, stirring while it simmers for 2-3 minutes, then add Parmesan cheese until melted.
Return seared steak bites to the skillet, tossing them in the creamy sauce for 1-2 minutes.
Garnish with chopped parsley and serve warm with your choice of sides.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 500mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with additional ingredients like mushrooms or spinach for added flavor.

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