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Flavor-Packed Chicken Torta Sandwich

Irresistibly Flavor-Packed Chicken Torta Sandwich Recipe

Try this Flavor-Packed Chicken Torta Sandwich for a quick, delicious meal that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use certified gluten-free oats
  • 1 cup Nut Butter Almond or peanut butter recommended
  • 1/2 cup Maple Syrup Can substitute with honey or agave syrup
  • 1/4 cup Cocoa Powder Unsweetened or carob powder alternative

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment Paper
  • Spatula
  • cookie scoop

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, nut butter, maple syrup, and cocoa powder. Stir until well blended.
  3. Scoop even portions onto the prepared baking sheet, spacing about 2 inches apart.
  4. Bake for 10-12 minutes, until the edges are crisp and centers are slightly soft.
  5. Let the cookies cool for about 5 minutes before transferring them to a wire rack to cool completely.
  6. Enjoy the cookies once cooled, paired with your favorite beverage.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 3mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

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