Ingredients
Equipment
Method
Preparation Steps
- Soak wooden skewers in water for at least 30 minutes.
- In a medium bowl, whisk together olive oil, soy sauce, honey, vinegar, hot sauce, and garlic.
- Cut thick-cut steaks into 1½ inch cubes and marinate for at least 30 minutes.
- Wash and cut vegetables including red onion, bell peppers, mushrooms, and Brussels sprouts.
- Assemble kabobs by threading beef and vegetables on soaked skewers.
- Preheat the grill to medium heat and grill kabobs for approximately 10 minutes.
- Remove from grill and let rest for 3-5 minutes before serving.
Nutrition
Notes
These kabobs are customizable with your favorite vegetables for a colorful presentation.
