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Nicole Grace

Korean Beef Bibimbap Bowl: A Flavorful Recipe to Try!

A delicious and colorful Korean Beef Bibimbap Bowl featuring ground beef, fresh vegetables, and a fried egg served over rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: Korean
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 4 cups cooked white rice
  • 1 cup spinach blanched and squeezed dry
  • 1 cup carrots julienned
  • 1 cup cucumber julienned
  • 1 cup bean sprouts blanched
  • 4 fried eggs
  • Sesame seeds for garnish
  • Sliced green onions for garnish
  • Gochujang Korean chili paste for serving

Method
 

  1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Add soy sauce, sesame oil, brown sugar, garlic, and ginger to the skillet. Stir well and cook for another 2-3 minutes until the beef is well coated and heated through. Remove from heat.
  3. In serving bowls, layer 1 cup of cooked rice as the base.
  4. Arrange the cooked beef on top of the rice, followed by the blanched spinach, carrots, cucumber, and bean sprouts in sections around the bowl.
  5. Top each bowl with a fried egg, sprinkle with sesame seeds and sliced green onions.
  6. Serve with gochujang on the side for those who want a spicy kick.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 15gCholesterol: 180mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute the ground beef with sautéed mushrooms or tofu.
  • Add kimchi for an extra layer of flavor and a probiotic boost.

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