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–+ servings
Nicole Grace

Lemonade with a Twist: Discover This Refreshing Recipe!

A refreshing twist on traditional lemonade, combining fresh lemon juice with sweetened condensed milk and a hint of vanilla.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh lemon juice about 10-12 lemons
  • 1 can 14 ounces sweetened condensed milk
  • 4 cups cold water
  • 1 teaspoon vanilla extract
  • Ice cubes
  • Lemon slices and mint leaves for garnish optional

Method
 

  1. In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well until the condensed milk is fully dissolved.
  2. Add the cold water to the pitcher and mix until everything is well combined. Taste and adjust sweetness by adding more condensed milk if desired.
  3. Stir in the vanilla extract for an extra layer of flavor.
  4. Chill the lemonade in the refrigerator for at least 1 hour before serving.
  5. Serve over ice cubes and garnish with lemon slices and mint leaves if using.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 20g

Notes

  • For a fruity twist, blend in some fresh berries or mango puree before chilling.
  • Substitute half of the water with sparkling water for a fizzy version of this refreshing drink.

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