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Nicole Grace

Lobster Ravioli with Lemon Butter Sauce: A Tasty Delight!

A delicious recipe for Lobster Ravioli served with a rich lemon butter sauce, perfect for a special occasion or a delightful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces lobster ravioli fresh or frozen
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 lemon zested and juiced
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped
  • Grated Parmesan cheese for serving

Method
 

  1. Cook the lobster ravioli according to package instructions. Drain and set aside, reserving a little pasta water.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Stir in the lemon zest and lemon juice, then add the heavy cream. Bring the mixture to a gentle simmer, stirring frequently.
  4. Season the sauce with salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  5. Add the cooked lobster ravioli to the skillet, gently tossing to coat them in the sauce. Cook for an additional 1-2 minutes until heated through.
  6. Remove from heat and stir in the chopped parsley. Serve immediately, topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 40gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For a bit of heat, add a pinch of red pepper flakes to the sauce.
  • Substitute the lobster ravioli with crab or shrimp ravioli for a different seafood flavor.

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