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Nicole Grace

Million Dollar Roast Beef Tenderloin: A Recipe for Success!

A delicious and elegant roast beef tenderloin recipe that is perfect for special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef tenderloin trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 tablespoon butter

Method
 

  1. Preheat your oven to 425°F.
  2. In a small bowl, mix together the minced garlic, rosemary, thyme, Dijon mustard, Worcestershire sauce, salt, and pepper to form a paste.
  3. Rub the olive oil all over the beef tenderloin, then coat it evenly with the herb and garlic paste.
  4. Heat a large, oven-safe skillet over medium-high heat. Once hot, sear the tenderloin on all sides until browned, about 2-3 minutes per side.
  5. Pour the beef broth into the skillet around the tenderloin and transfer the skillet to the preheated oven.
  6. Roast for 25-30 minutes or until the internal temperature reaches 130°F for medium-rare. Use a meat thermometer for accuracy.
  7. Remove the skillet from the oven and transfer the tenderloin to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes.
  8. Meanwhile, place the skillet back on the stovetop over medium heat. Add the butter and simmer the broth for 5 minutes, scraping up any browned bits from the bottom of the pan.
  9. Slice the tenderloin and serve with the pan sauce drizzled over the top.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 50gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 120mgSodium: 600mg

Notes

  • For a more intense flavor, marinate the beef in the herb mixture for a few hours or overnight in the refrigerator.
  • Serve with roasted vegetables or mashed potatoes for a complete meal.

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