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–+ servings
Nicole Grace

Mini Cannoli Cups: Discover This Easy, Delicious Recipe!

Mini Cannoli Cups are a delightful and easy-to-make dessert that combines creamy ricotta and mascarpone filling in crispy phyllo pastry cups.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 12 mini phyllo pastry cups
  • Pistachios or chocolate shavings for garnish optional

Method
 

  1. In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
  2. Gently fold in the mini chocolate chips until evenly distributed.
  3. Spoon the cannoli filling into each mini phyllo pastry cup, filling them generously.
  4. If desired, sprinkle chopped pistachios or chocolate shavings on top for garnish.
  5. Chill the filled cups in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve chilled and enjoy your delicious mini cannoli cups!

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 5g

Notes

  • For a citrus twist, add the zest of one orange or lemon to the filling mixture.
  • Swap out the chocolate chips for dried fruit like raisins or chopped cherries for a different flavor profile.

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