Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreos in a food processor until finely crumbled, resembling sand.
- Combine crushed Oreos with softened cream cheese in a mixing bowl and blend until smooth.
- Portion the mixture using a cookie scoop and roll into 1-inch diameter balls.
- Chill the balls in the refrigerator for 15-30 minutes to firm them up.
- Melt colored candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted candy and allow excess to drip off.
- Press a large candy eye onto each truffle before the coating sets, then sprinkle with decorations.
- Allow the decorated truffles to set in the fridge for at least 30 minutes before serving.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth mixture. Work quickly with the candy melts to maintain their texture.