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Million Dollar Roast Beef Tenderloin

Mouthwatering Million Dollar Roast Beef Tenderloin Recipe

This Million Dollar Roast Beef Tenderloin is a high-protein centerpiece that's easy to prepare and sure to impress your guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Beef Tenderloin Can substitute with ribeye or sirloin for different textures.
  • 3 tbsp Olive Oil Adds richness and aids in forming a crust.
  • 1 tbsp Salt Essential for enhancing flavor.
  • 1 tsp Black Pepper Freshly ground for optimal seasoning.
  • 4 cloves Garlic (minced) Infuses a fragrant flavor.
  • 2 tbsp Fresh Rosemary (chopped) Adds a delightful herbal note.
  • 2 tbsp Fresh Thyme (chopped) Complements the rosemary.
  • 2 tbsp Dijon Mustard Contributes a tangy depth of flavor.
  • 2 tbsp Worcestershire Sauce Adds umami richness.
  • 1 cup Beef Broth Keeps the beef moist during roasting.

Equipment

  • Oven
  • Large oven-safe skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prepare your workspace.
  2. In a small bowl, combine olive oil, salt, black pepper, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, and Worcestershire sauce. Mix until cohesive.
  3. Rub the marinade generously over the beef tenderloin. Let it sit at room temperature for 30 minutes.
  4. Heat a large skillet over medium-high heat. Sear the beef tenderloin on all sides for 3-4 minutes until browned.
  5. Pour beef broth around the tenderloin in the skillet. Transfer the skillet to the preheated oven.
  6. Roast the tenderloin for 25-30 minutes or until the internal temperature is 135°F (57°C) for medium-rare.
  7. Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes.
  8. Slice the tenderloin into thick pieces and drizzle with pan juices. Serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 38gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 500mgPotassium: 450mgCalcium: 1mgIron: 15mg

Notes

This recipe is ideal for special occasions and is high in protein, offering both ease of preparation and stunning flavor.

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