Go Back
–+ servings
Nicole Grace

Nashville Hot Chicken Sandwiches: A Flavor Explosion Awaits!

Nashville Hot Chicken Sandwiches are a spicy and flavorful dish featuring crispy fried chicken thighs served on a bun with pickles and coleslaw.
Print Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Sandwiches
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 4 sandwich buns
  • Pickles for serving
  • Coleslaw for serving

Method
 

  1. In a large bowl, combine the buttermilk and hot sauce. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. In another bowl, mix together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
  4. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing gently to ensure an even coating.
  5. Carefully place the coated chicken in the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  6. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
  7. To assemble the sandwiches, place a piece of fried chicken on the bottom half of each bun. Top with pickles and coleslaw, then add the top half of the bun. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 1000mgFiber: 2g

Notes

  • For extra heat, add more cayenne pepper to the flour mixture or drizzle hot sauce on the finished sandwich.
  • For a healthier option, bake the chicken at 400°F for 20-25 minutes instead of frying, flipping halfway through.

Tried this recipe?

Let us know how it was!