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Nobu’s Miso

Nobu’s Miso Magic: Elevate Your Black Cod Experience

Nobu’s Miso enhances black cod for a luxurious dining experience filled with umami flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 48 minutes
Total Time 1 hour 23 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 0.5 cup Miso Paste white or yellow for sweetness
  • 0.25 cup Mirin can substitute with sake and sugar
  • 2 tablespoons Soy Sauce preferably low-sodium
  • 2 tablespoons Sugar adjust to taste
Fish
  • 4 fillets Black Cod luxurious fish with buttery texture

Equipment

  • Grill
  • medium bowl
  • Shallow Dish
  • plastic wrap
  • Whisk

Method
 

Preparation Steps
  1. In a medium bowl, combine 1/2 cup of white or yellow miso paste, 1/4 cup of mirin, 2 tablespoons of soy sauce, and 2 tablespoons of sugar. Whisk until smooth and creamy.
  2. Place the black cod fillets in a shallow dish, cover with marinade, and refrigerate for 24 to 48 hours.
  3. Preheat grill or broiler to medium-high heat (around 400°F / 200°C) about 30 minutes before cooking.
  4. After marinating, remove the black cod and shake off excess marinade. Allow it to rest at room temperature for 15 minutes.
  5. Place the marinated black cod on the grill or under the broiler. Cook for 6-8 minutes per side until caramelized and flaky.
  6. Serve the cooked black cod on a platter with sides like steamed rice or vegetable stir-fry.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 300mgSugar: 6gCalcium: 20mgIron: 1mg

Notes

For best flavor, ensure even coating of marinade and allow sufficient marinating time. Avoid overcooking the delicate fish.

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