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–+ servings
One Bowl Chocolate Cake

One Bowl Chocolate Cake – Decadence Made Easy and Quick

Indulge in the rich, effortless One Bowl Chocolate Cake that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour substitute with gluten-free flour for a gluten-free version
  • 1 cup Granulated Sugar adjust sugar if using sweetened cocoa
  • 0.75 cup Unsweetened Cocoa Powder essential for the cake's depth
  • 1.5 teaspoons Baking Powder creates lift for the cake
  • 1 teaspoon Baking Soda works with baking powder for additional lift
  • 0.5 teaspoon Salt enhances flavors and balances sweetness
  • 2 large Eggs binds the ingredients; replace with flax eggs for a vegan option
  • 1 cup Whole Milk feel free to use non-dairy milk
  • 0.5 cup Vegetable Oil can be replaced with melted coconut oil
  • 2 teaspoons Vanilla Extract enhances overall flavor
  • 1 cup Boiling Water intensifies chocolate flavor; do not skip
For Serving
  • to taste Chocolate Buttercream Frosting adds an indulgent layer
  • to taste Vanilla Ice Cream pairs beautifully with the cake
  • to taste Caramel Drizzle elevates the cake

Equipment

  • 9x13-inch Baking Pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix for 2 minutes with an electric mixer.
  4. Carefully stir in boiling water to thin the batter.
  5. Pour the batter into the prepared baking pan, ensuring even distribution.
  6. Bake for 30 to 35 minutes until a toothpick inserted comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Store cooled cake in an airtight container at room temperature for up to 3 days; refrigerate if frosted.

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