Go Back
–+ servings
One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie for Cozy Nights In

This One Pot Gnocchi Chicken Pot Pie combines fluffy gnocchi with savory chicken in a creamy sauce for a heartwarming meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil or Butter Adds richness; substitute with vegetable oil for a lighter option.
  • 1 medium Onion Provides aromatic base flavor; use shallots for a sweeter note.
  • 2 cloves Garlic Enhances flavor; substitute with ½ teaspoon garlic powder if fresh is unavailable.
For the Filling
  • 2 cups Carrots Adds sweetness and texture; fresh or frozen are both acceptable.
  • 2 cups Shredded Chicken Main protein source; rotisserie chicken works best; leftovers or canned chicken are alternatives.
  • 4 cups Chicken Broth Creates the base for the creamy sauce; low-sodium is preferred to control saltiness.
  • 1 cup Whole Milk Adds creaminess; substitute with oat milk for a dairy-free option.
For the Flavor
  • 1 teaspoon Herbs (Thyme, Rosemary, or Italian seasoning) Flavor enhancers; use fresh or dried based on availability.
  • 1 pound Gnocchi The star ingredient; shelf-stable versions are best; try sweet potato or cauliflower gnocchi for a twist.
  • ½ cup Parmesan Cheese Adds umami and creaminess; substitute with vegan parmesan for dairy-free.
Finishing Touches
  • 4 ounces Cream Cheese (optional) Provides extra creaminess and tang; Greek yogurt or sour cream can be used as a substitute.
  • 1 cup Frozen Peas Add a pop of color and sweetness; feel free to toss them in during the last few minutes of cooking.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add diced onions and minced garlic, cooking for 3-4 minutes until the onions become translucent. Then, toss in chopped carrots and continue sautéing for another 2-3 minutes until they are slightly tender.
  2. Once the veggies are softened, stir in 2 cups of shredded chicken. Pour in 4 cups of low-sodium chicken broth and 1 cup of whole milk. Sprinkle in thyme, salt, and pepper to taste. Increase the heat and bring the mixture to a gentle simmer.
  3. Add 1 pound of gnocchi to the simmering pot, stirring gently to combine. Allow the mixture to cook undisturbed for about 6-8 minutes until the gnocchi puff up and float to the surface.
  4. Once the gnocchi are cooked, fold in 1 cup of frozen peas, ½ cup of grated Parmesan cheese, and 4 ounces of cream cheese when using. Stir until everything is well combined, and the cheeses have melted into the creamy sauce.
  5. Taste your One Pot Gnocchi Chicken Pot Pie and adjust the seasoning with more salt and pepper if desired. Ladle the warm mixture into bowls.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This One Pot Gnocchi Chicken Pot Pie is not just a comforting dish; it’s a canvas for creativity in the kitchen!

Tried this recipe?

Let us know how it was!