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–+ servings
Nicole Grace

Peach and Goat Cheese Bruschetta: A Delectable Delight!

A delightful appetizer featuring toasted baguette topped with a mixture of diced peaches and creamy goat cheese, drizzled with honey.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 French baguette sliced into 1/2-inch pieces
  • 2 ripe peaches diced
  • 4 ounces goat cheese softened
  • 2 tablespoons honey
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon balsamic glaze optional
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

  1. Preheat your oven to 400°F.
  2. Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil.
  3. Toast in the oven for about 5-7 minutes, or until golden and crispy.
  4. In a mixing bowl, combine the diced peaches, chopped basil, salt, and pepper.
  5. Gently fold in the softened goat cheese until just combined.
  6. Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
  7. Spoon the peach and goat cheese mixture onto each slice.
  8. Drizzle honey over the top of each bruschetta.
  9. If desired, finish with a drizzle of balsamic glaze for added flavor.
  10. Serve immediately and enjoy!

Nutrition

Serving: 1bruschettaCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the peach mixture.
  • Try substituting the peaches with ripe strawberries or figs for a different flavor profile.

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