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–+ servings
Nicole Grace

Peach Delight Cake: A Must-Try Summer Recipe!

Peach Delight Cake is a moist and flavorful dessert perfect for summer, featuring fresh peaches and a hint of cinnamon.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh peaches peeled and diced
  • ½ teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
  6. Gently fold in the diced peaches and cinnamon until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, try adding ½ cup of chopped pecans or walnuts to the batter.
  • If you prefer a sweeter cake, drizzle a simple glaze made from powdered sugar and milk over the cooled cake.

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