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–+ servings
Nicole Grace

Peach Lemonade Bliss: Quench Your Thirst with This Delight!

A refreshing and delightful peach lemonade recipe perfect for quenching your thirst on a hot day.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh peaches pitted and chopped
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes
  • Fresh mint leaves for garnish optional

Method
 

  1. In a blender, combine the chopped peaches and 1 cup of cold water. Blend until smooth.
  2. Strain the peach puree through a fine mesh sieve into a large pitcher to remove any pulp.
  3. Add the freshly squeezed lemon juice and granulated sugar to the pitcher. Stir until the sugar is completely dissolved.
  4. Pour in the remaining 3 cups of cold water and mix well.
  5. Taste the lemonade and adjust sweetness by adding more sugar if desired.
  6. Chill the peach lemonade in the refrigerator for at least 1 hour before serving.
  7. Serve over ice and garnish with fresh mint leaves if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFiber: 1gSugar: 29g

Notes

  • For a sparkling twist, replace some of the cold water with club soda.
  • You can also add a splash of vodka for an adult version.
  • If fresh peaches are not available, you can use frozen peaches or peach nectar for convenience.

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