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–+ servings
Nicole Grace

Pepper Steak with Bell Peppers and Onions is Delicious!

A delicious and savory dish featuring tender flank steak stir-fried with colorful bell peppers and onions, served over rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced thin against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/4 cup beef broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell peppers, and stir-fry for about 3-5 minutes until they are tender-crisp.
  4. Add the minced garlic and ginger to the vegetables, and stir-fry for an additional 1 minute until fragrant.
  5. Return the cooked steak to the skillet. Pour in the beef broth, oyster sauce, and sesame oil. Stir everything together and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
  6. Serve the pepper steak over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For added heat, include sliced jalapeños or a dash of red pepper flakes during cooking.
  • Substitute the flank steak with sirloin or chicken breast for a different protein option.

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