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Pretzel Caramel Crunch Bites

Pretzel Caramel Crunch Bites: Irresistibly Sweet & Salty Treats

Pretzel Caramel Crunch Bites are a delightful blend of sweet and salty that everyone can enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 stick Unsalted Butter Provides a rich and luxurious base for the caramel.
  • 1 cup Light Brown Sugar Adds classic caramel sweetness and depth.
  • 1/4 cup Light Corn Syrup Helps prevent crystallization of the caramel.
  • 1 teaspoon Vanilla Extract Elevates the caramel's aroma.
For the Pretzel Coating
  • 3 cups Mini Pretzel Twists The perfect crunchy vehicle for the caramel.
  • 1 cup Semi-Sweet Chocolate Chips Provides a creamy coating.
  • 1 teaspoon Flaky Sea Salt Sprinkle on top for sweet-and-salty finish.

Equipment

  • medium saucepan
  • Large mixing bowl
  • Baking sheets
  • Parchment Paper
  • Microwave-safe bowl
  • spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheets by lining with parchment paper and preheating your oven to 350°F (175°C) if toasting pretzels.
  2. Make Caramel: Combine unsalted butter, light brown sugar, and light corn syrup in a medium saucepan. Heat over medium, stirring until melted, then boil for 5 minutes until golden.
  3. Add Vanilla: Remove from heat and stir in vanilla extract. Allow to cool slightly.
  4. Coat Pretzels: In a large bowl, add mini pretzel twists and pour warm caramel over them, folding to coat evenly.
  5. Form Clusters: Drop tablespoon-sized clusters on prepared baking sheets, leaving space between them.
  6. Cool Completely: Let sit at room temperature for 30 minutes or refrigerate for 15-20 minutes until set.
  7. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth.
  8. Final Touch: Drizzle melted chocolate over clusters and sprinkle with flaky sea salt.
  9. Let Chocolate Set at room temperature for 10-15 minutes.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.2mg

Notes

Keep an eye on your caramel while boiling for perfect thick consistency. Space clusters on baking sheets to prevent sticking.

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