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Nicole Grace

Prosecco Butter-Poached Shrimp: A Delightful Recipe Unveiled

A delightful recipe for shrimp poached in a rich Prosecco and butter sauce, perfect for a special occasion or a cozy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Seafood
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup Prosecco
  • 1/2 cup unsalted butter 1 stick
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a medium saucepan, combine the Prosecco, minced garlic, salt, and black pepper. Bring to a simmer over medium heat.
  2. Once simmering, reduce the heat to low and add the butter, stirring until melted and combined with the Prosecco mixture.
  3. Add the shrimp to the saucepan and gently poach them in the butter and Prosecco mixture for about 4-5 minutes, or until they turn pink and opaque.
  4. Remove the saucepan from heat and stir in the lemon juice.
  5. Serve the shrimp warm, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 200mgSodium: 500mg

Notes

  • For added flavor, consider adding a pinch of red pepper flakes to the butter mixture for a spicy kick.
  • Serve the butter-poached shrimp over a bed of cooked pasta or with crusty bread to soak up the delicious sauce.

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