Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat over medium heat and add the ground beef. Cook for about 5–7 minutes, stirring occasionally until fully browned.
- Once the ground beef is cooked, add the minced garlic and fresh ginger. Stir them into the beef and cook for an additional 1–2 minutes.
- Next, stir in the soy sauce and sugar, mixing thoroughly until well combined. Let the mixture simmer for about 3–4 minutes.
- While the beef mixture simmers, prepare the rice according to package instructions.
- Once the rice is cooked, fluff it and spoon a generous serving into each bowl. Top with the savory ground beef mixture.
- Garnish with sliced cucumbers, shredded carrots, or sautéed spinach.
- Serve hot and enjoy, optionally pairing with kimchi or a side salad.
Nutrition
Notes
This bowl is perfect for meal prep, with leftovers storing well in the fridge or freezer for future enjoyment.