Go Back
+ servings
Quick & Easy Korean Ground Beef Bowl

Quick & Easy Korean Ground Beef Bowl for Busy Weeknights

Quick & Easy Korean Ground Beef Bowl is a delightful dish ready in 20 minutes, offering rich, savory flavors perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Korean
Calories: 500

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef substitute with ground turkey or chicken for a leaner option
  • 1 tablespoon Soy Sauce opt for low-sodium soy sauce to keep it healthier
  • 1 tablespoon Sugar replace with honey or a sugar alternative for natural sweetness
  • 2 cloves Garlic fresh minced garlic adds earthy aroma
  • 1 tablespoon Ginger fresh ginger delivers warmth
For the Rice
  • 2 cups Rice use white, brown, or cauliflower rice for a low-carb option
For the Vegetables
  • 2 cups Vegetables (e.g., cucumbers, carrots, spinach) feel free to swap in any seasonal favorites

Equipment

  • large skillet
  • pot for rice

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat and add the ground beef. Cook for about 5–7 minutes, stirring occasionally until fully browned.
  2. Once the ground beef is cooked, add the minced garlic and fresh ginger. Stir them into the beef and cook for an additional 1–2 minutes.
  3. Next, stir in the soy sauce and sugar, mixing thoroughly until well combined. Let the mixture simmer for about 3–4 minutes.
  4. While the beef mixture simmers, prepare the rice according to package instructions.
  5. Once the rice is cooked, fluff it and spoon a generous serving into each bowl. Top with the savory ground beef mixture.
  6. Garnish with sliced cucumbers, shredded carrots, or sautéed spinach.
  7. Serve hot and enjoy, optionally pairing with kimchi or a side salad.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This bowl is perfect for meal prep, with leftovers storing well in the fridge or freezer for future enjoyment.

Tried this recipe?

Let us know how it was!