Quick Oyakodon: Irresistible Japanese Chicken & Egg Comfort Bowl

Oyakodon (Japanese Chicken & Egg Rice Bowl)

Quick Oyakodon: Irresistible Japanese Chicken & Egg Comfort Bowl

Enjoy the warmth of Oyakodon, a comforting Japanese Chicken & Egg Rice Bowl ready in just 12 minutes.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 2 bowls

Course: Dinner

Cuisine: Japanese

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Eggs

1 pound Chicken Thighs Provides protein and richness; chicken breast can be substituted for a leaner option.
4 large Large Eggs Adds moisture and creaminess; for a vegetarian version, silken tofu works well.
1 small Small Onion Adds sweetness and flavor; shallots can replace it for a milder taste.

For the Sauce

2.33 tablespoons Tsuyu Base This seasoned dashi broth adds umami flavor; homemade dashi or soy sauce mixed with water can be a great substitute.
¾ cup Water Used to dilute the tsuyu for the cooking sauce; adjust for desired sauce quantity.

For the Rice and Garnishes

2 cups Steamed Rice Serves as the dish's hearty base; switch to brown rice or quinoa for a healthier twist.
2 stalks Green Onion Provides freshness and a beautiful garnish; feel free to substitute with cilantro for a different taste.
1 tablespoon Sesame Seeds/Togarashi Adds texture and spice, perfect as optional garnishes to elevate presentation.

Equipment

non-stick skillet
mixing bowl

Method

Step-by-Step Instructions

Combine 2 ⅓ tablespoons of tsuyu base with ¾ cup of water in a mixing bowl. Stir well and set aside.
Heat a non-stick skillet over medium heat and sauté the thinly sliced onion for about 2 minutes until soft. Add the chicken thighs and pour the reserved sauce over them. Simmer for about 5 minutes.
In a separate bowl, lightly beat the eggs. Drizzle the beaten eggs over the chicken and onions in the skillet. Top with chopped green onions and cover with a lid. Cook for 1-3 minutes until eggs are firm yet slightly soft.
Spoon steamed rice into bowls and ladle the chicken and egg mixture over the top. Garnish with sesame seeds and togarashi if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

Ensure to slice onions and chicken thinly for quicker cooking. Adjust sauce for desired consistency.

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