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Nicole Grace

Quick Peach Bruschetta with Whipped Ricotta: A Delicious Twist!

A delicious and quick recipe for peach bruschetta topped with whipped ricotta, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 French baguette sliced into 1/2-inch thick pieces
  • 2 ripe peaches diced
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Bake for about 5-7 minutes, or until golden and crispy.
  3. In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and lemon juice. Use a hand mixer or whisk to whip until smooth and creamy.
  4. In another bowl, mix the diced peaches with a pinch of salt and pepper. Let them sit for a few minutes to enhance their flavor.
  5. Once the baguette slices are toasted, spread a generous layer of the whipped ricotta on each slice.
  6. Top the ricotta with the seasoned peaches and garnish with fresh basil leaves.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a savory twist, add crumbled bacon or prosciutto on top of the peaches.
  • Substitute peaches with other seasonal fruits like strawberries or figs for a different flavor profile.

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