Go Back
–+ servings
Ramen Carbonara Magic

Ramen Carbonara Magic: Creamy Comfort in Every Bite

Ramen Carbonara Magic combines Italian and Japanese flavors into a creamy dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian, Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Ramen Noodles Shin Ramyun for best texture
For the Sauce
  • 2 large Eggs Substitute with extra cooking cream for vegetarian
  • 1/2 cup Parmesan Cheese Any grated cheese can work
For the Protein
  • 3 slices Bacon Substitute with sautéed mushrooms or crispy tofu for vegetarian
For the Spice
  • 1 tablespoon Gochujang or Hot Sauce Adjust based on heat preference
For the Freshness
  • 2 tablespoons Fresh Herbs (Parsley, Green Onions)

Equipment

  • large pot
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, add the ramen noodles and cook for 3-4 minutes until tender. Drain, reserving some water.
  2. In a bowl, whisk together eggs and Parmesan cheese until smooth and creamy.
  3. Heat a skillet over medium heat, add chopped bacon, and sauté for 5-7 minutes until crispy.
  4. Add drained ramen noodles to the skillet with bacon, toss until well combined.
  5. Pour the egg and Parmesan mixture over hot noodles, stirring to create a creamy sauce.
  6. Taste and adjust seasoning, add gochujang or hot sauce and fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 235mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For the best texture, use Shin Ramyun noodles. Reserve cooking water to adjust the sauce's consistency.

Tried this recipe?

Let us know how it was!