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–+ servings
Raspberry and Cream Cheese Muffins

Raspberry and Cream Cheese Muffins for Cozy Morning Bliss

Delightful Raspberry and Cream Cheese Muffins perfect for cozy mornings with a sweet-tart flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour or gluten-free flour
  • 3/4 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 cup Milk or non-dairy milk
  • 1/2 cup Vegetable Oil or melted butter
  • 1 teaspoon Vanilla Extract
  • 2 cups Fresh Raspberries or frozen without thawing
  • 8 ounces Cream Cheese softened
  • 1/4 cup Powdered Sugar

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the egg, milk, oil, and vanilla until smooth.
  4. Gently pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Fold in the raspberries carefully to maintain their shape.
  6. Beat the cream cheese with powdered sugar until smooth.
  7. Pour batter into muffin tin, add cream cheese mixture in the center, and top with more batter.
  8. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

These muffins are perfect with a cup of coffee or tea. Enjoy them fresh or store them for later!

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