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–+ servings
Shrimp Salad

Refreshing Shrimp Salad for a Light Summer Meal

This refreshing shrimp salad is a light and nourishing dish, perfect for summer with its juicy shrimp and zesty lemon.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds shrimp Opt for sustainable sourcing for environmental care.
  • 1 large lemon Use both juice and zest for maximum flavor.
  • 1 cup minced celery Contributes crunch and freshness.
  • 1/4 cup finely chopped red onion Adds a touch of sharpness and sweetness.
  • 1/2 cup chopped chives Offers a mild onion flavor.
  • 1/4 cup minced fresh dill Infuses the salad with aromatic flavor.
  • 2 heads butter leaf lettuce Serves as a bed for the shrimp salad.
For the Dressing
  • 3/4 cup mayonnaise Greek yogurt can be used for a lighter option.
  • 2 tablespoons lemon juice Enhances flavor.
  • 1 teaspoon Dijon mustard Offers a tangy note.
  • 1/2 teaspoon garlic powder Gives depth of flavor.
  • 1/2 teaspoon salt Enhances overall taste.
  • 1/4 teaspoon black pepper Optional, adds a mild kick.

Equipment

  • large pot
  • mixing bowl
  • Ice bath

Method
 

Step-by-Step Instructions
  1. Bring 5 quarts of water to a vigorous boil in a large pot. Squeeze the juice of 1 lemon and add 1 tablespoon of salt. Add the shrimp, cook until pink, about 2-3 minutes. Drain and plunge into an ice bath for 5 minutes.
  2. In a mixing bowl, combine the cooled shrimp with 3/4 cup mayonnaise, lemon zest, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup dill, 1/2 cup chives, and 1 cup celery. Toss gently.
  3. Arrange the butter leaf lettuce on plates and spoon the shrimp salad on top. Garnish with additional dill or chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Use freshly cooked shrimp over frozen for the best flavor. Consider chilling the salad for at least 30 minutes before serving for enhanced taste.

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