In a small bowl, whisk together 2 tablespoons of agave syrup, 2 tablespoons of freshly squeezed lime juice, and 1.5 teaspoons of lime zest until well blended. Add 1 tablespoon of finely chopped fresh mint and set aside.

In a large mixing bowl, combine 4 cups of cubed watermelon, 1 cup of sliced strawberries, 1 cup of whole raspberries, and 1 cup of pitted, halved cherries. Toss gently to combine.

Drizzle the prepared lime mint dressing over the fruit mixture and gently toss to coat the fruits with the dressing.

Garnish with torn mint leaves for freshness and visual appeal.

Serve immediately for the best flavor and texture.