Begin by cutting approximately 4 cups of seedless watermelon into bite-sized cubes.

Next, take 1 cup of creamy feta cheese and crumble it into small, bite-sized chunks.

Thinly slice 1/4 cup of red onion to add a zesty crunch to your salad.

Coarsely chop 1/4 cup of fresh mint leaves.

In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of lime juice.

In a large mixing bowl, gently add the prepared watermelon cubes, crumbled feta, sliced red onion, and chopped mint.

Drizzle your homemade dressing over the salad mixture and gently toss to combine.

Finally, taste your salad and season with salt and black pepper to your preference.