Ingredients
Equipment
Method
Preparation Steps
- Combine the ingredients: In a pitcher, pour in 1 cup of fresh lemon juice, followed by ½ cup of blue raspberry syrup. Add 5 cups of cold water and stir until mixed.
- Sweeten to taste: Taste the mixture and gradually add granulated sugar to reach desired sweetness, ensuring it dissolves completely.
- Chill the mixture: Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve over ice: Fill glasses with ice and pour in the chilled lemonade, watching the vibrant blue color.
- Garnish delightfully: Add fresh raspberries, lemon slices, or mint to each glass for extra flair.
Nutrition
Notes
Adjust the sweetness and try with different flavored syrups for variation. Store leftover lemonade in the refrigerator for up to 5 days.
