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Roast Duck in Wine with Potatoes, Peppers and Mushrooms

Roast Duck in Wine with Potatoes, Peppers and Mushrooms Delight

This Roast Duck in Wine with Potatoes, Peppers and Mushrooms is a stunning centerpiece that turns any meal into a celebration.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 5 lbs Duck Ideal for juicy results
  • Salt Use to enhance flavor; adjust based on your preference
  • Pepper Freshly ground, use to taste
For the Marinade
  • Paprika Consider smoked paprika for depth
  • 1 whole Orange Brings citrusy sweetness
  • Garlic Powder Amp up flavor easily
  • Dry Parsley Adds herbal notes
For the Roasting
  • 1 cup Wine (Marsala) Creates a rich sauce
  • 2 Bell Peppers Any variety adds color
  • 2 lbs Potatoes Yukon Gold or red potatoes
  • 8 oz Mushrooms (Portabella) Adds a savory umami flavor
For the Stuffing
  • 4 cloves Garlic Whole cloves to infuse flavor

Equipment

  • Roasting Pan
  • meat thermometer
  • Kitchen twine

Method
 

Step-by-Step Instructions
  1. Thaw the duck in the refrigerator for at least 48 hours.
  2. Trim excess fat and tie the drumsticks together with kitchen twine.
  3. Grate the zest of an orange and squeeze the juice over the duck.
  4. Season the duck inside and out with salt, pepper, paprika, garlic powder, and dry parsley.
  5. Pour Marsala wine into a roasting pan.
  6. Preheat your oven to 375°F (190°C).
  7. Place the duck in the roasting pan and roast for 1 hour.
  8. Add bell peppers, potatoes, and mushrooms around the duck.
  9. Baste the duck with pan juices.
  10. Return the duck to the oven for an additional 30 minutes.
  11. Check for doneness with a meat thermometer; it should read 170°F.
  12. Let the duck rest for about 15 minutes before carving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

This dish allows for the flexibility of seasonal vegetables, making it suitable year-round.

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