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–+ servings
Nicole Grace

Roasted Orange Chicken: A Juicy Delight Awaits You!

A delicious roasted orange chicken recipe that is juicy and flavorful, perfect for any occasion.
Print Recipe
Prep Time 1 hour
Cook Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds whole chicken cleaned and patted dry
  • 2 oranges juiced and zested
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 orange sliced (for garnish)
  • Fresh thyme sprigs for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the orange juice, orange zest, olive oil, minced garlic, honey, soy sauce, salt, black pepper, dried thyme, and paprika. Whisk until well blended.
  3. Place the whole chicken in a roasting pan and pour the marinade over it, making sure to coat the chicken evenly. For best flavor, let it marinate in the refrigerator for at least 1 hour, or overnight if possible.
  4. If marinating, remove the chicken from the refrigerator and allow it to sit at room temperature for about 30 minutes before roasting.
  5. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the pan juices halfway through cooking.
  6. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  7. Garnish with orange slices and fresh thyme sprigs before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 500mgSugar: 2g

Notes

  • For a citrusy twist, try adding a tablespoon of Dijon mustard to the marinade.
  • You can also substitute the honey with maple syrup for a different sweetness.
  • Serve with roasted vegetables or a fresh salad for a complete meal.

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