Roasted Pear Honey Crostini: A Sweet and Savory Delight

Delight in Roasted Pear Honey Crostini, a perfect blend of sweetness and creaminess, ideal for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 crostini

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

2 medium pears Bosc or Anjou recommended
2 tablespoons olive oil high-quality extra virgin preferred
1 tablespoon fresh rosemary chopped
to taste salt
to taste pepper
1 loaf baguette cut into 1/2-inch diagonal slices
4 ounces goat cheese can substitute with vegan option
2 tablespoons honey high-quality local honey suggested
1 cup fresh arugula optional garnish

For the Optional Drizzle

2 tablespoons balsamic glaze thick and syrupy variety recommended

Equipment

Oven
Baking sheet
mixing bowl
Parchment Paper
Toaster

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare baking sheets with parchment paper.
Wash, halve, core, and slice pears into 1/4 inch wedges. Toss with olive oil, salt, pepper, and rosemary.
Spread pear wedges on a baking sheet in a single layer and roast for 15-20 minutes, flipping halfway.
Arrange baguette slices on another baking sheet, drizzle with olive oil, and toast for 5-7 minutes or until golden brown.
Spread goat cheese on each toasted baguette slice, top with roasted pears, drizzle honey, and garnish with arugula and balsamic glaze.
Serve immediately for the best experience, ensuring warm, crispy bread and creamy cheese.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure to use the right pears for optimal flavor and texture. Serve warm for the best experience.

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