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–+ servings
Nicole Grace

Salisbury Steak with Mushroom Gravy: A Delicious Recipe!

A delicious recipe for Salisbury Steak with Mushroom Gravy, featuring tender beef patties smothered in a rich mushroom gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 8 ounces mushrooms sliced
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Form the mixture into 4 oval patties.
  2. Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  3. In the same skillet, add sliced onions and mushrooms. Sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender.
  4. Pour in the beef broth and bring to a simmer. Return the patties to the skillet and let them cook in the gravy for about 10 minutes.
  5. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the gravy and cook for an additional 2-3 minutes until the gravy thickens.
  6. Serve the Salisbury steaks topped with mushroom gravy and garnish with fresh parsley.

Nutrition

Serving: 1patty with gravyCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a healthier version, substitute half of the ground beef with ground turkey or chicken.
  • Add a splash of red wine to the gravy for an extra depth of flavor.

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