Go Back
–+ servings
Saucy Korean BBQ Beef Skewers

Saucy Korean BBQ Beef Skewers That Make Weeknight Meals Fun

Saucy Korean BBQ Beef Skewers bursting with umami and bold flavors, perfect for an unforgettable weeknight meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 2 hours
Total Time 2 hours 36 minutes
Servings: 4 skewers
Course: Beef
Cuisine: Korean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Tri tip or Sirloin Steak Can substitute with chicken or salmon
  • 1/3 cup Low Sodium Soy Sauce
  • 1/4 cup Honey
  • 2 TBSP Hoisin Sauce
  • 1 TBSP Sesame Oil
  • 1 TBSP Freshly Grated Ginger
  • 1 tsp Sriracha Adjust according to spice preference
  • 4 cloves Garlic Grated to paste
For the Skewers
  • 3 large Scallions Cut into 1-inch pieces
  • 6 oz Cremini or Baby Bella Mushrooms Halve or quarter for easy threading
For the BBQ Sauce
  • 1/3 cup Ketchup
  • 1 TBSP Mirin or Rice Wine Vinegar Can substitute with lemon juice
  • 2 tsp Sesame Oil
  • 1 tsp Sriracha Adjust according to spice preference

Equipment

  • Grill
  • mixing bowl
  • Whisk
  • Saucepan
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a mixing bowl, whisk together the marinade ingredients until well combined.
  2. Marinate Meat: Cut the steak into cubes, combine with mushrooms in the marinade, cover, and refrigerate for 2 hours.
  3. Make BBQ Sauce: In a saucepan, combine BBQ sauce ingredients, whisk, and let simmer for 5 minutes.
  4. Skewer Ingredients: Preheat grill and thread marinated beef, mushrooms, and scallions onto skewers.
  5. Grill Skewers: Grill skewers for about 3 minutes per side until done, checking internal temperature.
  6. Serve: Brush cooked skewers with BBQ sauce, garnish with scallions and sesame seeds, and serve.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure uniform cuts for even cooking and marinate for optimal flavor. Adjust spice levels to your preference.

Tried this recipe?

Let us know how it was!