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–+ servings
Easy Thai Coconut Curry Dumpling Soup

Savor Comfort with Easy Thai Coconut Curry Dumpling Soup

This Easy Thai Coconut Curry Dumpling Soup combines flavor, comfort, and versatility in a delightful bowl of nourishment.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings Choose any variety like pork, chicken, or veggie.
For the Broth
  • 1 can Coconut Milk Full-fat is recommended.
  • 2 tablespoons Red Thai Curry Paste Adds essential spice.
  • 4 cups Vegetable or Chicken Broth Provides a savory base.
For Aromatics
  • 2 cloves Garlic Freshly minced.
  • 1 tablespoon Ginger Grated.
For Flavor Balancing
  • 2 tablespoons Soy Sauce Introduces umami.
  • 1 juice Lime Freshly squeezed.
  • 1 tablespoon Brown Sugar A hint of sweetness.
For Vegetables
  • 1 cup Carrots Sliced.
  • 2 cups Baby Spinach or Bok Choy Chopped.
For Garnishing
  • 2 tablespoons Scallions Chopped.
  • 2 tablespoons Cilantro Chopped.
For Cooking
  • 1 tablespoon Cooking Oil Sesame or vegetable.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of cooking oil over medium heat. Add 2 minced garlic cloves and 1 tablespoon of grated ginger, sautéing for about 2 minutes or until fragrant.
  2. Stir in 2 tablespoons of red Thai curry paste, cooking for about 1 minute.
  3. Pour in 4 cups of vegetable or chicken broth and 1 can of full-fat coconut milk. Whisk vigorously for 1-2 minutes until the mixture is smooth.
  4. Add 2 tablespoons of soy sauce, the juice from 1 lime, and 1 tablespoon of brown sugar. Simmer for about 5-7 minutes.
  5. Toss in 1 cup of sliced carrots and allow them to soften for about 3-4 minutes.
  6. Carefully drop in your frozen dumplings. Cook according to the package instructions, generally around 6-8 minutes.
  7. Just before serving, stir in 2 cups of baby spinach or chopped bok choy, allowing them to wilt for about 1 minute.
  8. Ladle the soup into bowls and garnish with chopped scallions and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients and quality broth for the best flavor. Adjust spice levels to your preference.

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