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Birria Tacos

Savor Homemade Birria Tacos: Flavor Explosion Awaits

Experience the ultimate comfort food with Birria Tacos, featuring slow-cooked beef and rich consommé for dipping.
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Prep Time 30 minutes
Cook Time 3 hours
Marinating Time 2 hours
Total Time 5 hours 30 minutes
Servings: 4 tacos
Course: Beef
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast
  • 3 pieces Dried Guajillo Chilies
  • 2 pieces Dried Ancho Chilies
  • 2 pieces Dried Pasilla Chilies
For the Seasoning
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Dried Oregano
For the Consommé
  • 4 cups Beef Stock Use low-sodium for better control over saltiness.
For the Tacos
  • 12 pieces Corn Tortillas Use fresh for best results.
  • 8 ounces Oaxaca Cheese Can substitute with mozzarella or Monterey Jack.
For Garnishing
  • 1 cup White Onion Chopped.
  • 1 cup Fresh Cilantro Chopped.

Equipment

  • blender
  • Dutch oven
  • griddle
  • Skillet

Method
 

Step‑by‑Step Instructions for Birria Tacos
  1. Step 1: Prepare the Chilies - Toast the dried chilies in a dry skillet over medium heat for 2-3 minutes, then soak in hot water for 10 minutes.
  2. Step 2: Make the Marinade - Blend soaked chilies, cumin, oregano, onion, and garlic, then add beef stock until smooth.
  3. Step 3: Marinate the Beef - Coat beef with the marinade, cover, and refrigerate for at least 2 hours or overnight.
  4. Step 4: Cook the Beef - Preheat oven to 300°F (150°C). Place beef and marinade in a pot, cover, and cook for 3 hours until tender.
  5. Step 5: Prepare the Tacos - Dip corn tortillas in hot consommé and cook on a griddle with beef and cheese until crispy.
  6. Step 6: Serve - Serve tacos immediately with onion, cilantro, lime wedges, and a bowl of hot consommé.

Nutrition

Serving: 2tacosCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure to use fresh tortillas and marinate the beef overnight for best flavor.

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