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–+ servings
New Orleans BBQ Shrimp

Savor New Orleans BBQ Shrimp in Spicy Buttery Goodness

Experience the rich flavors of New Orleans BBQ shrimp with spicy buttery sauce, an irresistible treat for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 stick Butter This rich ingredient forms the flavorful base of your sauce.
  • 4 cloves Garlic Use fresh, chopped garlic for a fragrant boost.
  • to taste tbsp Hot Sauce Adjust to taste for the desired level of heat.
  • 1 tbsp Worcestershire Sauce Use sparingly to avoid extra saltiness.
  • 1/2 cup Beer/Wine/Broth Adds depth and complexity to the sauce.
  • 1/2 lemon Lemon Juice Brighten up the dish with juice from approximately 1/2 lemon.
  • 2 tbsp Creole Seasoning A spicy mix that adds depth.
  • to taste tbsp Black Pepper Adjust based on desired spiciness.
For the Shrimp
  • 1 lb Shrimp (peeled and deveined) The star of the dish; opt for fresh shrimp.
  • 2 tbsp Chilled Butter Whisk in at the end for a glossy finish.
  • to taste tsp Salt Use to taste; be mindful of seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt 1 stick of butter in a large skillet over medium-high heat. Add chopped garlic and sauté for about 30 seconds.
  2. Pour in hot sauce, Worcestershire sauce, beer, lemon juice, and creole seasoning. Simmer on medium heat for 5-7 minutes.
  3. Add shrimp to the pan and cook for 2-3 minutes on each side until opaque and curled.
  4. Reduce heat to medium-low and gradually stir in chilled butter until melted.
  5. Serve immediately with crusty bread or over rice to soak up the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh, peeled, and deveined shrimp for best results. Serve with crusty bread for dipping.

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