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–+ servings
Tender Salisbury Steak

Savor the Comfort of Tender Salisbury Steak in Rich Gravy

Tender Salisbury Steak offers melt-in-your-mouth satisfaction with rich gravy, making it a comforting and customizable meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound 80% Lean Ground Beef can substitute with 85% lean for a healthier option
  • 1 packet Onion Soup Mix can replace with blended dried onions and seasonings
  • 2 tablespoons Olive Oil use vegetable oil if preferred
For the Gravy
  • 1 can Condensed Beef Broth opt for low-sodium for a healthier choice
  • 1 cup Water adjusts the consistency of the gravy
  • 2 tablespoons Worcestershire Sauce a gluten-free version works as a substitution
  • 2 tablespoons Cornstarch mix with cold water to form a slurry
For the Aromatics
  • 1 medium Onion fresh flavor base
  • 2 cloves Garlic can use garlic powder in a pinch
  • 8 ounces Mushrooms fresh mushrooms are best

Equipment

  • large skillet
  • Slow Cooker

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Brown the seasoned beef patties for about 2 minutes on each side.
  2. In the same skillet, sauté sliced onions and minced garlic for approximately 3 minutes until fragrant. Add sliced mushrooms and cook for an additional 5 minutes.
  3. Stir in 2 tablespoons of Worcestershire sauce, 1 can of condensed beef broth, and 1 cup of water. Bring to a simmer for about 5 minutes.
  4. Transfer the browned patties to a slow cooker and pour the sautéed vegetable mixture over them. Cook on low for 6-7 hours.
  5. Prepare a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water, then stir into the slow cooker. Allow it to cook for another 30 minutes to thicken the gravy.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 16gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Customize with your favorite veggies or proteins. This recipe can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months.

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