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Chicken Fajita Casserole Recipe

Savor This Chicken Fajita Casserole Recipe Your Family Will Love

Enjoy a delicious Chicken Fajita Casserole that's quick to prepare and packed with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Shredded Cooked Chicken Rotisserie chicken can speed up your prep.
  • 1 cup Instant Rice Can substitute with long-grain rice.
  • 1 can Cream of Chicken Soup A gluten-free alternative works too!
  • 1/2 cup Sour Cream Greek yogurt is a lighter option.
  • 1 cup Frozen Diced Onion and Bell Pepper Blend Fresh, sautéed onions and peppers can be substituted.
  • 1 can Diced Tomatoes with Chilies Like Rotel for moisture and mild spice.
  • 1 cup Chicken Broth Vegetable broth is an excellent alternative.
  • 2 tablespoons Fajita Seasoning Consider making a homemade blend.
  • 2 cups Shredded Mexican Blend Cheese Can substitute with your favorite cheese blend.

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen veggies, diced tomatoes, chicken broth, and fajita seasoning in a large mixing bowl.
  3. Transfer the mixture to the prepared baking dish and cover tightly with aluminum foil.
  4. Bake for 35-45 minutes until rice is tender and fluffy.
  5. Remove the foil, sprinkle cheese on top, and bake uncovered for 10-15 more minutes until cheese is melted.
  6. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

This casserole can be prepared a day ahead and refrigerated. Adjust baking time if chilled. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months.

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