Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Ingredients: Begin by thinly slicing the beef sirloin against the grain for tenderness. Chop vegetables into bite-sized pieces.
- Make Sauce: Whisk together soy sauce, grated ginger, honey or sugar, and minced garlic until well combined.
- Stir-fry Beef: Heat a wok over medium-high heat, add oil, then stir-fry the sliced beef for about 3-4 minutes until browned.
- Add Vegetables: Toss in the chopped vegetables to the wok and stir-fry for an additional 2-3 minutes.
- Add Sauce: Pour the ginger sauce over the stir-fry, tossing to coat for another minute.
- Serve: Remove from heat and serve hot over cooked rice or noodles, garnished with fresh herbs if desired.
Nutrition
Notes
For best results, slice ingredients thinly and use high heat while cooking. Prep ingredients ahead of time for a hassle-free cooking experience.
