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–+ servings
Nicole Grace

Savory Baked Brie with Garlic and Herbs is Irresistible!

Savory Baked Brie with Garlic and Herbs is a delicious and irresistible appetizer that combines creamy Brie cheese with aromatic garlic and fresh herbs, perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 -6 servings
Course: Appetizer
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces Brie cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup walnuts chopped (optional)
  • 1 tablespoon honey optional
  • 1 French baguette sliced (for serving)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
  3. Place the Brie cheese on a baking dish or oven-safe skillet.
  4. Pour the garlic and herb mixture over the top of the Brie, ensuring it’s evenly coated.
  5. If using, sprinkle the chopped walnuts on top of the Brie.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is soft and melty.
  7. Remove from the oven and drizzle with honey if desired.
  8. Serve warm with sliced baguette for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 40mgSodium: 300mgSugar: 1g

Notes

  • For a creamier texture, bake the Brie for an additional 5 minutes.
  • You can substitute the herbs with your favorites, such as basil or oregano, for a different flavor profile.
  • Consider adding a sprinkle of red pepper flakes for a bit of heat.

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