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beef BBQ ribs

Savory Beef BBQ Ribs You Can Make Right at Home

Indulge in tender, flavorful beef BBQ ribs that captivate with rich aromas and homemade barbecue sauce, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 6 ribs
Course: Beef
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 5-6 pounds Racks of Beef Ribs Aim for juicy, flavorful results.
For the Spice Rub
  • 1 tablespoon Ground Cumin Adds a warm, earthy note.
  • 1 tablespoon Paprika Provides color and sweetness.
  • 1 tablespoon Garlic Powder Enhances aroma and taste.
  • 1 tablespoon Onion Powder Heightens savory notes.
  • 1 tablespoon Chili Powder Adjust amount for spice level.
  • 1 tablespoon Brown Sugar Balances flavors with sweetness.
  • 1 teaspoon Smoked Sea Salt Adds depth, regular salt can be used.
  • 1 teaspoon Black Pepper Freshly cracked enhances flavor.
For the BBQ Sauce
  • 2 cups Ketchup Base for the BBQ sauce.
  • 1/4 cup Molasses Imparts rich sweetness.
  • 1/4 cup Apple Cider Vinegar Provides acidity to balance sauce.
  • 1 tablespoon Hot Sauce Adjust to preferred heat level.
  • 1 teaspoon Liquid Smoke Optional for smoky flavor.
  • 1 tablespoon Dijon Mustard Enhances tanginess in the sauce.
  • 1 tablespoon Worcestershire Sauce Infuses savory umami flavor.
  • 1 whole Jalapeño Chiles Optional for added heat.
  • 1 tablespoon Chipotle Chile in Adobo Optional for smokiness and spice.

Equipment

  • Oven
  • aluminum foil
  • Baking sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 275°F (135°C).
  2. Remove the silver skin from the racks of beef ribs, then rinse and pat them dry.
  3. Combine all spice rub ingredients in a bowl and coat the ribs thoroughly.
  4. Wrap each rack of ribs tightly in aluminum foil and bake for 3 to 4 hours.
  5. Check doneness after baking and return to oven if necessary.
  6. Unwrap ribs, place on a baking sheet, and slather with BBQ sauce before broiling.
  7. Remove from oven, let rest for a few minutes, slice, and serve.

Nutrition

Serving: 1rackCalories: 500kcalCarbohydrates: 18gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2.5mg

Notes

Ensure to remove the silver skin for maximum flavor absorption. Use quality homemade BBQ sauce for best taste.

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